Connect with us


CHARLEBOIS: Canadians’ conflicting perspectives on AI in the food industry



Article content

In recent years, the rapid advancement of artificial intelligence (AI) technologies has significantly transformed various industries and the food industry is no exception. AI’s emergence in the retail and service sectors has brought forth a plethora of opportunities and challenges. As AI algorithms become increasingly sophisticated, they offer food companies the ability to gain valuable insight into consumer behaviour, predict preferences and even anticipate changes in dietary choices.

Advertisement 2

Article content

One recent study by our Agri-Food Analytics Lab at Dalhousie University gauged the opinions, concerns and expectations of Canadian consumers regarding the use of predictive analytics and AI within the food industry. By understanding consumer perceptions, we can already gain valuable insight into the ethical, privacy and social implications associated with AI adoption.

Article content

In collaboration with Caddle, a cross-national survey was conducted last month encompassing a substantial sample of 5,525 respondents. The first part of this survey was to gauge consumer awareness regarding the utilization of AI in various contexts, particularly within the food industry. Additionally, the survey aimed to explore consumer perspectives on the potential impact of AI on the job market, concerns related to privacy and apprehensions surrounding the misuse of the food industry to harm populations. Results were interesting.

Article content

Advertisement 3

Article content

When asked if they were worried about the use of AI in either the grocery industry or food service, while 26.5% were worried about the potential negative impact on jobs, 21.8% were concerned about privacy. Only 16.3% believed it’s a good idea. When asked if they are willing to shop at a grocery store knowing the company uses AI, while 30.2% were comfortable with the concept, 50.2% didn’t know how they felt about it. Many remained confused about AI.

When asked about the use of AI for personalized recommendations for groceries or restaurant menu items, 23.4% thought it’s a good idea. Other Canadians either thought it is not necessary (31.6%), were not sure how they felt about it (28.5%) or were worried about privacy (16.5%).

Advertisement 4

Article content

The survey also looked at whether Canadians thought that AI could improve grocery shopping or restaurant experiences. A total of 47.7% believed AI can offer faster checkout times at the grocery store and 28.5% believed AI can offer a more personalized experience. A total of 28% believed AI can provide better product or dish recommendations.


We apologize, but this video has failed to load.

In response to the question, “Will the use of AI in the grocery industry or restaurant sector become more widespread in the future?” the survey revealed that 48.3% of Canadians held the view that AI will indeed become more prevalent in these sectors. On the other hand, 36.8% expressed uncertainty about the future adoption of AI.

In the survey, participants were asked about their level of trust in companies to use AI ethically within the grocery industry or restaurant sector. The results indicate that 40.3% of respondents expressed a lack of trust in food companies’ ethical use of AI. Interestingly, this figure is nearly twice as high as the 21.9% of Canadians who share the same sentiment towards food companies’ utilization of AI at present.

Advertisement 5

Article content

One of the questions posed in the survey aimed to gauge respondents’ opinions on the potential risks associated with the increasing utilization of AI in the food industry. Specifically, participants were asked whether they believed this growing trend could result in food supplies being exploited as weapons, thereby endangering consumers. Out of the respondents, 27% expressed concerns regarding this possibility, while a notable 48.2% admitted to having no clear perspective on the matter.

In essence, most Canadians don’t know what to think of AI, but many fear it. Trust is the essential ingredient for a successful recipe in the food industry’s AI revolution. The report revealed a concerning disparity as the number of Canadians who didn’t trust food companies with AI was nearly double those who did. Building trust through ethical practices and transparent use of AI will be vital to meet the evolving needs of consumers.


Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Comments may take up to an hour for moderation before appearing on the site. We ask you to keep your comments relevant and respectful. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Visit our Community Guidelines for more information and details on how to adjust your email settings.

Join the Conversation

Advertisement 1

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *